Minapa Sunni Undalu or Udad Dal Laddoo is a sweet that is very popular in Andhra Pradesh. Easy to make and absolutely delicious, this laddoo is made for most festive occasions like Deepavali.
You can make Minapa Sunni Undalu with Udad Dal with or without the skin. I chose to make it with split udad dal with skin as I love the texture and taste that it imparts.
Ugadi Special Minapa Sunni Undalu
You can make Minapa Sunni Undalu with Udad Dal with or without the skin. I chose to make it with split udad dal with skin as I love the texture and taste that it imparts.
Prep Time30 minutes
Cook Time40 to 45 minutes
Passive Time45 minutes
Instructions
- Dry roast the udad dal till it becomes golden brown.
- In a large steel plate spread the udad dal for 15 minutes to tool.
- Then grind the udad dal along with the sugar or jaggery to a fine powder.
- Next Melt the ghee.
- Then add the ghee slowly to the udad dal powder.
- Slowly mix well to form a crumbly texture.
- Then shape into 10-12 equal sized balls and store in a airtight container.
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